Maavadu pickle online dating online dating site in lagos nigeria africa
But since I have pickled only 2 kgs and do not like castor oil, I did not apply it.If you are making it in bulk, coat the mangoes with a few tsp of castor oil after drying it well. Selector .selector_input_interaction .selector_input. Selector .selector_input_interaction .selector_spinner. Tander Mango pickle is very tasty and therefore very popular in India.From what I have seen in India, which is arguably the mango capital of the world, mango trees are planted in mangroves with no less than twenty feet separating each tree from the other.If you are in the right climatic zone, in about ten years, you can tie a hammock and be a tree bum, eat plenty of mangoes all day long in the fruit bearing season, which will be in peak summer.If you can't provide temperatures in the 20C - 35C range in the daytime, don't expect your mango tree to be happy.
As I mentioned above there are zillion maavadu varieties. Now-a-days you can get the maavadus with the cleaned stems. In 3-5 days, you will start noticing the maavadus start oozing out water.By the 3 th day, the mangoes would have oozed out lot of water.